Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Khichdi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dal Khichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Dal Khichdi is a light and comforting dish made with rice and moong dal.
To get started with this particular recipe, we have to first prepare a few components. You can have dal khichdi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal Khichdi:
- Get ghee
- Prepare jeera
- Take hing
- Prepare bay leaf
- Take onion, finely chopped
- Take ginger garlic paste
- Prepare green chilli, slit
- Take turmeric powder
- Make ready tomato, finely chopped
- Make ready rice, soaked 20 mins
- Get Salt
- Get moong dal, soaked 20 mins
Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. I have used a mix of tur dal and moong dal to prepare this dal khichdi. I am trying and tasting dal khichdi for the first time.
Instructions to make Dal Khichdi:
- Firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf and pinch of hing.continue to saute ½ onion till it turns translucent.now add 1 tsp ginger garlic paste and 1 green chilli, saute well.
- Further add 1 tomato and saute till it turns soft and mushy.additionally add ¼ tsp turmeric, ¾ tsp salt and saute.
- Add in ½ cup rice and ½ cup moong dal, soaked for 20 mins.Saute on low flame for a minute or till moong dal turns aromatic.
- Pour 3½ cup of water and stir well. pour 4-5 cups of water if looking for watery consistency.pressure cook for 5 whistles.Once the pressure settles, mix gently adding 2 tbsp coriander leaves.
When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the. Dal Khichdi, Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. This Khichdi is a one pot protein rich nutritious meal! Dal Khichdi is usually served with Pickle and papad!
So that’s going to wrap this up for this exceptional food dal khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
