Moist Crispy Sour-cream Cake
Moist Crispy Sour-cream Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moist crispy sour-cream cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Crispy Sour-cream Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Moist Crispy Sour-cream Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have moist crispy sour-cream cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moist Crispy Sour-cream Cake:
  1. Make ready 60 grams Butter
  2. Make ready 60 grams Sour cream
  3. Make ready 80 grams Sugar
  4. Prepare 80 grams Egg
  5. Prepare 100 grams Cake flour
  6. Prepare 1/2 tsp Baking powder
  7. Take 1 tsp Kirsch or your favorite alcohol
  8. Make ready 1 Fruits or jam (your favorite one)
  9. Make ready For mold
  10. Take 1 Granulated sugar
  11. Prepare 1 Butter
Steps to make Moist Crispy Sour-cream Cake:
  1. Coat the mold with the dissolved butter and sprinkle the large amount of granulated sugar. Leave to cool in fridge.
  2. Bring the butter to room temperature and knead it, add the sugar to mix in.
  3. When the butter becomes fluffy and double in size, then add the sour-cream, stir together with a hand mixer until the mixture becomes fluffy.
  4. Add the beaten egg in 4-5 batches. Mix in addition with a hand mixer. Do not worry if the mixture separates.
  5. Add the kirsch, sieved flour and baking powder, cut/mix in with a rubber spatula.
  6. Keep mixing in until it's not floury in texture and the batter becomes creamy and shiny.
  7. Fill the cups about 70% full, tap the mold gently to flatten the surface. Decorate with fruits or jam on top.
  8. Bake for 17 - 19 minutes at the preheated oven 180°C. Bake until the puffed up centre has lightly browned.
  9. Take the cakes out from the mold while it is still hot. Dry the caramelized sugar on the bottom. It dries out quickly.
  10. Once the bottom has dried out, upside down and let them cool.

So that is going to wrap it up with this exceptional food moist crispy sour-cream cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!