Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mulo bata (radish chutney - bengali style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mulo Bata (Radish Chutney - Bengali Style) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mulo Bata (Radish Chutney - Bengali Style) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mulo bata (radish chutney - bengali style) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mulo Bata (Radish Chutney - Bengali Style):
- Take 3-4 radish, roughly chopped
- Prepare 2 green chilies
- Get 3-4 garlic cloves
- Make ready handful coriander roots (opt)
- Prepare 2 tbsp.+ 1 tsp. mustard oil
- Prepare 1 tsp. nigella seeds (kalonji)
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
Steps to make Mulo Bata (Radish Chutney - Bengali Style):
- Blend the radish, green chilies, garlic and coriander roots into a fine paste. Heat 2 tbsp. oil in a pan and temper with the nigella seeds. Saute for a few seconds.
- Add the ground paste, salt and turmeric powder. Saute on a low flame till all the moisture is dried up.
- Switch off the flame and add the remaining mustard oil. Give it a stir and serve with plain steamed rice or as a side dish with chapati.
So that’s going to wrap it up for this special food mulo bata (radish chutney - bengali style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
