Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baby corn pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baby corn pakoda is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baby corn pakoda is something which I’ve loved my entire life. They’re nice and they look wonderful.
Baby Corn Pakoda or baby corn fritters recipe - a quick and easy Indian snack using baby corns. In this recipe baby corns are coated with a chickpea flour / besan batter and then deep fried. Baby corns coated in a masala paste then dipped in gram flour batter and deep fried till golden.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baby corn pakoda using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby corn pakoda:
- Take 250 gms Baby corn
- Get Salt as per taste
- Prepare Carom seeds (optional)
- Make ready 2 tbspn(optional) Gram flour
- Get 1 cup Corn flour
- Take 1 cup All purpose flour
- Get 1/2 tspn Black pepper pwder
- Get 1/2 tspn Green chilli paste
- Make ready 1 pinch Baking soda
- Get Oil for deep frying
Dip each baby corn in the batter and fry until crisp and golden. Baby Corn Pakodas are ready to serve. Baby corn pakoda, or pakora as it's called in many places, is a staple of Indian cuisine. It is a popular snack that is essentially a type of fried fritter similar to a doughnut or tempura.
Steps to make Baby corn pakoda:
- Rinse baby corns and dry with. Clean kitchen towel. Cut in to long pieces.
- Sprinkle salt on it(or you can boil it in salted water for 2-3mins.) keep it a side.
- In a deep bowl add corn flour, all purpose flour, gram flour, Salt, black pepper, green chilli paste and baking soda mix all ingredients well and make a batter (little thicker)
- Heat oil in pan.Deep the baby corn in the batter and deep fry in low to medium flame so what baby corns cook perfectly.
- Serve it with ketchup or chutany.
Baby Corn Pakodas Recipe, Learn how to make Baby Corn Pakodas (absolutely This Baby Corn Pakodas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Baby Corn make the pakodas crunchy that come out nice after frying. These can be easily combined with other varieties of pakodas like bread pakoda, gobhi and brocolli pakodas to make a pakoda. Baby Corn Pakoda is a tasty South Indian snack. Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden.
So that’s going to wrap it up with this exceptional food baby corn pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
