My Mom's Kenchin Soup (with fragrant sesame oil)
My Mom's Kenchin Soup (with fragrant sesame oil)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mom's kenchin soup (with fragrant sesame oil). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mom's Kenchin Soup (with fragrant sesame oil) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Mom's Kenchin Soup (with fragrant sesame oil) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my mom's kenchin soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Mom's Kenchin Soup (with fragrant sesame oil):
  1. Prepare 200 grams Chicken
  2. Make ready 20 cm Daikon (white radish)
  3. Prepare 1/3 Burdock root
  4. Prepare 3 Taro root
  5. Make ready 1 Carrot
  6. Make ready 4 Dried shiitake mushrooms
  7. Prepare 1/2 Konnyaku
  8. Prepare 1 slice Aburaage
  9. Make ready 1/2 block Tofu
  10. Make ready 1 tbsp Sesame oil
  11. Take 3 to 4 tablespoons Soy sauce
  12. Get 2 tsp Japanese dashi stock powder
  13. Get 1000 ml Water
Steps to make My Mom's Kenchin Soup (with fragrant sesame oil):
  1. Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
  2. Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
  3. When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.

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