Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pakora. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken pakora is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken pakora is something which I have loved my entire life. They’re fine and they look fantastic.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders. The words "chicken pakora" can make me salivate instantly. Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in ketchup, mayonnaise or mint.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pakora using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pakora:
- Get Chicken marination
- Take half kg Boneless chicken (cut in thin cubes or strips as u like)
- Prepare 1tspn Lehsan adrk paste
- Make ready 1 /4rth tspn Namak
- Get half tspn Red chilli powder
- Take half tspn Red chilli flakes
- Take half tspn Dhania powder
- Get half tspn Pisa zeera
- Prepare 1/4rth tspn Haldi
- Get 2 to 3 tspn Dahi
- Prepare half tspn Chaat masala
- Get 1cup Bason for coating (quantity can b increase or decreasep)
- Take 1/4rth tspn Namak
- Take 1/4rth tspn Red chilli powder
- Prepare 2-3 Green chillies thinly sliced
- Take Pyaz thinly sliced one
- Take Hara dhania
Chicken pakora recipe is an easy chicken recipe that will take minimum effort on your part but the result will we crispy crunchy chicken pakoras! Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. A crispy finger food for parties Chicken Pakora recipe is an extremely crunchy and delicious food item which is quite popular nowadays. So today we will be presenting a simple Chicken Pakora recipe for you and all you have.
Steps to make Chicken pakora:
- Chicken marination…..mix all the ingredients for marination in a bowl mix well and keep aside for atleast half hour
- Now mix the bason,lal mirch nmk,Hari mirch,dhania,pyaz in the marinated chicken
- Bason quantity can b increase or decrease according to consistency to make a perfect pakora mix not more thick not more thin
- Put a pan of oil on stove heat it extremely hot now add chicken cubes one by one once chicken added in oil now slow down the flame to medium slow and let it cool for 8 to 10 min from one side and 8 to 10 min from other side
- When next round of chicken is added oil should again b too hot so that bason can stick to chicken and then cook like before from both sides
- Tadaaa…… chicken pakora is ready to serve
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself. Marinate the chicken with ginger-garlic paste. Try serving chicken pakoras with green onion raita. Pakoras are a terrific appetizer for when you throw your next party, but you may not need that kind of excuse to make a batch.
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