Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg keema paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg keema paratha is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Veg keema paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
Parathas stuffed with spices and soya granules are not only tasty to eat but are also packed with protein. Just prepare these parathas and serve them with. Hey guys today im sharing vegetable keema paratha recipe with you guys. this recipe is very yummy and spicy recipe so do try this and tell me in the comment.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg keema paratha using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg keema paratha:
- Get 1 cup chopped cabbage
- Prepare 1 cup chopped onion
- Take 1/2 cup chopped capsicum
- Make ready 250 gms paneer
- Prepare 100 gms cheese
- Get 6-10 cloves Finely chopped Garlic
- Prepare to taste Salt
- Take 2 tbsp Kasoori methi
- Get 2 tbsp Green chilli paste
- Get 1 tbsp Turmeric powder
- Prepare 1 tsp Roasted coriander and saunf powder
- Take 1 tbsp cumin powder
- Take 2 cups Wheat flour to make rotis
- Get As required Oil / butter for frying
- Make ready As required Curd, ketchup, green chutney for serving
- Make ready As per taste Pickled onions
Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world. This stuffed paratha delight is stuffed with garlic, ginger and minced meat which. Keema Paratha Recipe, How To Make Keema Paratha Recipe. keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own. please check. Hi Susan, yes, you can make keema paratha or other parathas I have posted on the blog.precook it Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on.
Instructions to make Veg keema paratha:
- In a bowl mix all vegetables and spices together and make a filling for paratha.
- Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha.
- Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice.
- Serve it with pickled onions, green chutney, ketchup & curd.
The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent. Mix veg paratha made with whole wheat flour, mixed vegetables and spices. These are nutritious, healthy and delicious.
So that’s going to wrap it up for this special food veg keema paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
