Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern patty melts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Patty Melts Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern patty melts. One of my favorites food recipes.
Mike's Southwestern Patty Melts is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Southwestern Patty Melts is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Patty Melts:
- Take ● For The Breads
- Take 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Take ● For The Cheeses
- Get 4 Slices Swiss Cheese
- Prepare 4 Slices Provolone Cheese
- Take ● For The Proteins
- Make ready 2 (10 oz) 80/20 Beef Patties
- Get ● For The Vegetable/Burger Seasonings & Herbs
- Take 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Prepare 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Get to taste Fresh Ground Black Pepper [on vegetables]
- Take to taste Granulated Garlic Powder [on vegetables]
- Get to taste Granulated Onion Powder [on vegetables]
- Make ready ● For The Vegetables [all to be deseeded, julienned & sauteed]
- Take 2 LG Sweet Viadalia Onions
- Get 1 Medium Green Bell Pepper
- Take 1 Medium Red Bell Pepper
- Get 1 Medium Orange Bell Pepper
- Make ready 1 Medium Yellow Bell Pepper
- Take 2 Cups Thick Sliced Mushrooms
- Get 1 EX LG Jalapeno Pepper
- Get ● For The Oils [for frying vegetables]
- Get as needed Garlic Olive Oil
- Get as needed Salted Butter
- Take ● For The Sides
- Get Mustard
With that, my culinary students were allowed to make any extra cheesy sandwich they wanted to. I thought this stupid easy, extra juicy cheesy recipe was the most delicious of all their recipes! Excellent work you teeny tiny culinary students! There is just something so wonderful about the taste of the grilled onions peeking out from under a slice of swiss creaminess, the burger grilled to perfection, sandwiched between two slices of grilled rye, with only mustard between them.
Steps to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
How I love a patty melt!! But hey, I love southwestern food also. Step aside, cheeseburgers and grilled cheese. Meet the epic mashup of these two nostalgic diner meals: the patty melt. Hardee's Southwest Patty Melt review, SON!!!!
So that’s going to wrap this up with this exceptional food mike's southwestern patty melts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
