Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rawa kesari or kesari bhat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rawa kesari or Kesari Bhat is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rawa kesari or Kesari Bhat is something which I have loved my whole life.
Rava kesari is a popular dish of South India. It is made of rava or semolina, sugar, ghee, cashews, cardamom and raisins. Hi guys. hope you like my Rava Kesari or Kesari bhat recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rawa kesari or kesari bhat using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rawa kesari or Kesari Bhat:
- Get 1/2 cup fine rawa
- Get 3 tbsp ghee
- Take 10-12 cashews / kaju halves
- Make ready 2 tbsp raisins
- Prepare 1 cup water
- Get as needed sugar
- Get 2 tbsp saffron in warm water
- Make ready 1/4 tsp cardamom power
In Udupi rava kesari is usually prepared as one of the breakfast sweets along with main course. Lets have a look at kesari bath recipe. Rawa Kesari is a popular dessert recipe of Karnataka. Prepared during festivals and special occasions, this easy dessert recipe is made with sooji and.
Steps to make Rawa kesari or Kesari Bhat:
- Soak saffron strands in 2 Tbsp of warm water and keep aside
- Take 2 tbsp ghee and roast cashews and raisins on low flame. - once the cashews turn golden brown, keep aside. - Now in the same ghee roast rawa on low flame. - Rawa shouldn’t be too much brown
- Once it’s aromat switch off the gas and boil 1 cup water in a pan separately. After 2-3 min of boiling water, add sugar and mix with a spoon.
- When sugar is dissolved add in roasted rawa to it and Stir continuously till the rava absorbs water and no lumps are formed.
- Now add the soaked saffron, cardamom powder and half of the fried cashews and raising to it and keep stirring. - Once everything comes together as a mass add last spoon of ghee. This will give extra flavor to the bhat.
- Now pour the bhat in the serving bowl and garnish with remaining fried cashews and raisins - - Enjoy hot
Kesari recipe aka Rava Kesari is a semolina dessert or festival special food prepared for Navratri. Learn how to make Rava Kesari or Suji ka The key to a delicious Kesari is to slow roast semolina in ghee aka clarified butter till light pink without burning it. And when infused with a warming. rawa Kesari is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. Keep stirring, and when it boils, add sugar and the kesari powder.
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