Yakiniku
Yakiniku

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, yakiniku. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yakiniku is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yakiniku is something which I have loved my whole life.

The term later became associated with Korean. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special.

To get started with this particular recipe, we have to first prepare a few components. You can cook yakiniku using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yakiniku:
  1. Get *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Make ready Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Take Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Make ready Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Take <My Family’s Yakiniku Sauce>
  6. Take 3 tablespoons Roasted Sesame Seeds
  7. Prepare 1-2 cloves Garlic *grated
  8. Get 1 small piece Ginger *grated
  9. Make ready 1/2 Apple *grated
  10. Get 1/4 Onion * grated
  11. Make ready 1/2 cup Soy Sauce
  12. Make ready 2 tablespoons Mirin
  13. Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. Prepare *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. Make ready *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Yakiniku is the name for barbecue in Japan. Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled. Yakiniku is a Japanese word for "grilled meat" and originally referred to BBQ in western term.

Steps to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

Yakiniku Restaurant simply means, a restaurant that serves grilled meat. They often serve raw beef and pork meat, seafood and vegetable, but seldom with chicken. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ!

So that is going to wrap it up for this special food yakiniku recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!