Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi vegetable dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hyderabadi Vegetable Dum Biryani is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hyderabadi Vegetable Dum Biryani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have hyderabadi vegetable dum biryani using 47 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Vegetable Dum Biryani:
- Take 2 1/2 cups Basmati Rice
- Prepare 3/4 cup Green Peas
- Take 3/4 cup French Beans …… Chopped lengthwise
- Prepare 3/4 cup Carrots …… Chopped lengthwise
- Prepare 3/4 cup Mixed Bell Peppers (Green, Red, Yellow)…. Cubed
- Make ready 3/4 cup Cauliflower Florets
- Get 2 Small Potatoes ……. Cut into wedges
- Make ready 3 large Onions ……. Chopped finely
- Prepare 1 large Tomato….. Chopped finely
- Take 3/4 cup Fresh Curds …… Whisked
- Get 12 Large Garlic Cloves
- Get 1 inch Ginger
- Prepare 1/4 cup Fresh Mint Leaves
- Get 1/2 tsp Turmeric Powder
- Take 1 tsp Bedgi Red Chilli Powder
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Prepare 2 tsp Coriander Powder
- Get 2 tsp Garam Masala Powder
- Get 1/2 cup Milk
- Get 1 pinch Saffron
- Get 1/8 tsp Kewra Water
- Make ready as needed Homemade Ghee (Clarified Butter)
- Prepare To Taste Salt
- Get 1/2 cup Chopped Coriander Leaves
- Take For Making Birista :
- Make ready as needed Oil For Frying
- Prepare 3 Medium Onions ……. Finely sliced
- Make ready 1 pinch Salt
- Take Whole spices and other ingredients for cooking with the rice :
- Prepare 2 Cloves
- Take 2 sticks Cinnamon (1″ inch each)
- Get 2 Green Cardamoms
- Make ready 3 Black Peppercorns
- Take 1/2 tsp Cumin seeds
- Prepare 2 tsp Lemon Juice
- Make ready 3 tsp Salt
- Prepare Whole Spices For Tempering :
- Make ready 1/4 cup Oil
- Make ready 3 Cloves
- Make ready 3 sticks Cinnamon (1″ each)
- Prepare 2 Green Cardamoms
- Prepare 1 Black Cardamom
- Make ready 3 Black Peppercorns
- Get 2 Bay Leaves
- Get 1 Star Anise
- Make ready 1/2 Mace
- Prepare 1/2 tsp Cumin Seeds
Steps to make Hyderabadi Vegetable Dum Biryani:
- To make Hyderabadi Vegetable Dum Biryani, first wash the rice twice and soak the rice in sufficient water for half an hour.
- For cooking the rice boil water, atleast four times the quantity of the rice. Add the above mentioned whole spices and salt to it.
- When the water comes to a boil, drain the soaked rice and add to the boiling water and give it a good stir.
- Add the lemon juice and stir.
- When the rice is almost cooked, i.e. just one grain is remaining to be cooked, switch off the flame.
- Drain all the rice in a sieve and set aside.
- In the meantime, wash and chop the vegetables as mentioned above. Keep aside till use.
- Heat the milk and add the saffron to it. Keep aside till use.
- At the same time, heat the oil for the birista in a kadhai and start frying the sliced onions. Add a pinch of salt to each batch to hasten the browning and to get crisp fried onions.
- When done, in the same oil fry the potato wedges too and set aside.
- Heat some water for boiling the vegetables.
- Boil the carrots, french beans and the cauliflower florets separately, in the boiling water and drain. Set aside till use.
- In a heavy bottomed pan, heat the oil for tempering.
- First saute the chopped bell peppers in the hot oil and set aside.
- Now add the whole spices mentioned for tempering to the hot oil.
- As soon as they splutter, add the chopped onions and a little salt. Saute till onions turn a little brown
- Grind the ginger and garlic to a fine paste and add it to the browned onions. Saute for a while.
- Add the chopped tomatoes and cook covered till they turn mushy. Add salt to taste.
- Add the whisked curds to this mixture and saute continuously on high flame till the mixture becomes a little thick.
- Add all the vegetables and give it a good stir. Cover and give it one steam. The biryani masala is now ready.
- Place a thick griddle on the gas stove and start heating it.
- To layer the biryani, spread some homemade ghee at the bottom of a heavy bottomed pan.
- Spread some prepared vegetable masala over it. Spread half the cooked rice over the masala.
- Roughly tear the mint leaves and spread them over the rice. Spread half of the birista too.
- Spread the remaining biryani masala over it and again cover with a layer of the remaining rice. Spread the birista over this layer. Drizzle some homemade ghee over it.
- Make four vertical holes in the biryani in the four mid corners with the handle of a spoon.
- Pour the saffron milk equally in these holes. Seal with the cooked rice and drizzle the kewra water over it.
- Cover the pan with a foil and place a lid tightly over it.
- Place the pan on the hot griddle on high flame for the first 5 minutes and then on low flame for 8-10 minutes.
- Switch off the heat and set aside for about 15 minutes.
- Uncover and transfer the biryani to a serving bowl and garnish with chopped coriander leaves.
- Serve this delicious Hyderabadi Vegetable Dum Biryani with some salad and a cooling boondi raita!
So that is going to wrap it up with this exceptional food hyderabadi vegetable dum biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
