Turkish rice pudding
Turkish rice pudding

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, turkish rice pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!

Turkish rice pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turkish rice pudding is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have turkish rice pudding using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish rice pudding:
  1. Get 1/2 cup short grain rice
  2. Get 1 cup water
  3. Take Pinch salt
  4. Get 1.5 L whole milk
  5. Make ready 6 tbsp cornflour as slurry
  6. Take 1 cup sugar
  7. Take 1.5 tsp vanilla extract
  8. Take Optional topping
  9. Take 1 egg
  10. Take 3 tbsp pudding liquid

Pour about half of the pudding into the chilled, sugared pan, using an offset spatula to spread it evenly into the corners. In fact, this Turkish rice pudding can be also made without an oven at all. The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from.

Steps to make Turkish rice pudding:
  1. In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
  2. Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
  3. Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
  4. Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
  5. With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
  6. Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!

Sütlaç is a light dessert originated in Ottoman cuisine. The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. Turkish rice pudding is very special because of its creamy texture and golden topping. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking.

So that is going to wrap this up for this exceptional food turkish rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!