Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted chana dal peda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted channa dal peda is an authentic and mouth melting dish which is perfect to serve on all occasions specially on diwali festival. The Roasted channa dal peda is delicious and has an amazing. Chana Dal Peda: Instant Sweet Recipe: quick, easy, and delectable sweet recipe.
Roasted chana dal peda is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted chana dal peda is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted chana dal peda using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted chana dal peda:
- Prepare 1 cup Roasted chana dal powder
- Take 1 cup powdered sugar
- Take 1/2 cup ghee
- Prepare 4 badam chopped finely
- Take Pista for garnishing
Roasted chana dal, as the name suggests, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.
Steps to make Roasted chana dal peda:
- In a bowl take ghee and add finely powdered sugar.
- Whip this well with a spoon this fluffy cream is formed
- To this add finely powdered roasted chana dal, chopped almonds and make a soft dough with hand
- Divide small ball portions from this dough and make into any desired peda shape.
- Garnish with pista on top
It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. It is even used in curries along with vegetables. Coconut Chutney for idli dosa a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa.
So that’s going to wrap this up with this exceptional food roasted chana dal peda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
