Salty Tsukune (Chicken Patties) with Japanese Leeks
Salty Tsukune (Chicken Patties) with Japanese Leeks

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salty tsukune (chicken patties) with japanese leeks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salty Tsukune (Chicken Patties) with Japanese Leeks is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Prepare Minced chicken thigh
  2. Prepare Salt
  3. Prepare Sake
  4. Prepare Katakuriko
  5. Take Japanese leek
  6. Get Sesame oil
Instructions to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.
  2. Knead well until it develops a sticky consistency, then divide into 3 portions.
  3. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat.
  4. Roll them as you cook to cook them well through the middle.
  5. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired.

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