Mughlai Paratha(Lucknow streetfood)
Mughlai Paratha(Lucknow streetfood)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mughlai paratha(lucknow streetfood). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mughlai Paratha(Lucknow streetfood) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mughlai Paratha(Lucknow streetfood) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mughlai paratha(lucknow streetfood) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Paratha(Lucknow streetfood):
  1. Take 250 gm all purpose flour
  2. Prepare 1/4 spoon salt
  3. Get 1 Tbs oil
  4. Get Filling
  5. Get 2 big boil potatoes
  6. Get 1 small chopped tomato
  7. Get 50 gm peanut
  8. Make ready 1 sliced big onion
  9. Get 1 tbs ginger garlic crushed
  10. Get 2,3 green chilli
  11. Take 1/4 cup sliced carrot
  12. Take 1/4 tsp turmeric powder
  13. Make ready 1/4 tsp chaat masala
  14. Make ready 1 tsp coriander powder
  15. Make ready 1 tsp Red chilli powder
  16. Take 1/4 tsp Kashmiri red chilli powder
  17. Get to taste Salt
  18. Prepare Slice cabbage little bit
  19. Take 1 tbs Cumin seeds
  20. Prepare 1/2 Cup roasted Oats
  21. Take Refined oil as require
  22. Get 3 Tbs bread crumbs
  23. Make ready Paneer as require
Instructions to make Mughlai Paratha(Lucknow streetfood):
  1. Take a bowl add all purpose flour add salt & oil make a dough with lukewarm water. Rest for 30 minutes cover with wet cloth.
  2. Take a kadhai add 1 Tbs oil, it becomes hot add Cumin seed after crackle add peanut and roast 1 mint. Then add sliced onion & ginger garlic crushed saute it add green chilli add capsicum slices saute, then add meshed potatoes.
  3. Add turmeric powder,coriander powder jeera powder, chaat masala and salt mix it roasted 2,3 minutes. Add bread crumbs. add garam masala mix well.
  4. For Outer layer take a part of dough make rectangle shape roti add filling.make a envelop shap. dip into thin all purpose flour liquid. Add coat with roasted Oats.
  5. On medium hot tawa make paratha add 1 tbs oil both side. On low flame cooh 1,2 minutes. Serve hot with Raita & prickle.

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