Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sarson ka saag. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sarson ka saag is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sarson ka saag is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sarson ka saag using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sarson ka saag:
- Get 1 cup puree of mustard and spinach leaves
- Take 1 onion chopped
- Get 3-4 garlic chopped
- Get 1 tbsp cumin-coriander powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp Fenugreek seeds
- Prepare 2 tbsp corn meal
- Prepare 1/4 cup curd
- Make ready To taste salt and sugar
- Get As needed oil
Steps to make Sarson ka saag:
- Heat oil and temper Fenugreek seeds
- Add onion and garlic saute well
- Add ginger paste and saute well till the raw smell disappears
- Add salt,red chilli Powder, turmeric powder and cumin-coriander powder
- Mix puree in it and keep stiring
- As the raw smell disappears add curd and corn meal beaten together
- Add sugar mix well and switch off
- It is ready to serve
So that is going to wrap it up for this exceptional food sarson ka saag recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
