Pita Pockets
Pita Pockets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pita pockets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pita Pockets is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pita Pockets is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pita pockets using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pita Pockets:
  1. Get For Chicken Marination:
  2. Take 500 gms boneless chicken
  3. Make ready salt as per taste
  4. Take 2 tsps red chilli powder
  5. Make ready 2 tsps haldi
  6. Make ready 1 tsp garam masala powder
  7. Make ready 1 tsp vinegar
  8. Prepare 0.5 tsp black pepper powder
  9. Take 4 tbsps olive oil
  10. Make ready Mayonnaise for filling :
  11. Get 1 cup white mayonnaise
  12. Make ready 6-8 green chilies (make thick paste)
  13. Take pinch salt
  14. Take 2 large cucumbers thinly sliced
  15. Prepare 2 large tomatoes thinly sliced
  16. Get 4 pita breads
  17. Prepare some butter for toasting Pita breads
Steps to make Pita Pockets:
  1. Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
  2. Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
  3. Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
  4. Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
  5. Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.

So that is going to wrap it up with this exceptional food pita pockets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!