Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun with milk powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun with milk powder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gulab jamun with milk powder is something which I’ve loved my whole life. They’re fine and they look wonderful.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.
To begin with this particular recipe, we have to first prepare a few components. You can have gulab jamun with milk powder using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun with milk powder:
- Get For jamun:
- Prepare 9 tbsp milk powder
- Prepare 4 tbsp maida
- Make ready 1/2 tbsp rava
- Get 1/2 tsp baking powder
- Prepare 2 tbsp curd
- Prepare 2 tbsp milk (as required)
- Make ready 1 tsp ghee
- Get As required Ghee for frying
- Make ready For sugar syrup:
- Get 1 cup sugar
- Make ready 1 cup water
- Prepare 1/4 tsp cardamom powder
- Get 1/2 tsp lemon juice
- Make ready 1/2 tsp rose water
In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup.
Steps to make Gulab jamun with milk powder:
- Add milk powder, maida, rava and baking powder in a large mixing bowl.
- Mix well. Homemade gulab jamun mix is ready.
- Add curd and ghee. Mix well. Add little milk to make a soft dough.
- Cover and keep aside for 10 to 15 minutes.
- Meanwhile heat the water in a pan to make a sugar syrup. Add sugar and boil for 5 minutes or until the sugar completely dissolve in water.
- Switch off the gas. Add cardamom powder, lemon juice and rose water.
- Now prepare small ball size jamun. Make sure that there are no cracks in the jamun.
- Heat the ghee in a kadhai. Deep fry the gulab jamun on low flame. Stir continuously. Fry till it becomes golden brown.
- Drain off and transfer it into the sugar syrup. Cover and rest at least for 2 hours.
- Finally gulab jamun is ready to serve.
If dough gets too wet, leave aside for. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine. Milk powder- Milk powder is the main ingredient for tis recipe.
So that is going to wrap this up for this exceptional food gulab jamun with milk powder recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
