Macrobiotic Banana Pound Cake With Rice Flour & Tofu
Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic banana pound cake with rice flour & tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Banana Pound Cake With Rice Flour & Tofu is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have macrobiotic banana pound cake with rice flour & tofu using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
  1. Make ready 2 Ripe banana
  2. Make ready 2 tsp Lemon juice
  3. Get 150 grams Rice flour
  4. Prepare 1 tsp Baking powder
  5. Make ready 1/2 tsp Baking soda
  6. Prepare 150 grams Tofu (no draining needed)
  7. Take 50 grams Honey
  8. Take 1 few drops Vanilla essence
Instructions to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
  1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko.
  2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
  3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
  4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
  5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
  6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
  7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!
  8. Remove the cake from the tin after it cools. This will prevent it from breaking apart.

So that’s going to wrap it up with this exceptional food macrobiotic banana pound cake with rice flour & tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!