Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice sago gulkand pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Sago Gulkand pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rice Sago Gulkand pudding is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have rice sago gulkand pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Sago Gulkand pudding:
- Prepare 1/4 cup rice
- Prepare 1/2 cup sago(sabudane)
- Prepare 1 litre milk
- Get 1/2 cup sugar
- Make ready 1 tsp gulkand
- Prepare As needed Dry fruits
- Get 1 tsp ghee
Instructions to make Rice Sago Gulkand pudding:
- Soak sago and rice for an hour
- Heat milk in a deep pot along with rice and sago
- Cook on low flame till rice and sago becames soft and cooked proprly
- Add 1 tsp ghee, sugar and continue to cook on low flame stirring continuously till the milk reduces to half
- Add gulkand and dry fruits,mix well
- Serve warm or cool
So that’s going to wrap it up with this special food rice sago gulkand pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
