Moimoi with meat balls and cabbage sauce
Moimoi with meat balls and cabbage sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moimoi with meat balls and cabbage sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moimoi with meat balls and cabbage sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Moimoi with meat balls and cabbage sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook moimoi with meat balls and cabbage sauce using 1 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moimoi with meat balls and cabbage sauce:
  1. Prepare 2 cup beans. shredded carrot slice cucumber 3 eggs. onga classic, 4 maggi star, curry grated pepper and slice onions 3 table sp of flour ginger and garlic. minced meat

Roll them in flour and fry in a little oil. In the same pan, fry the onion, garlic and diced tomatoes. Spoon cranberry sauce over the meatballs and add remaining cabbage. In a bowl, mix the tomato sauce, Italian seasoning, and garlic powder.

Instructions to make Moimoi with meat balls and cabbage sauce:
  1. Prepare the beans_ pre soak beans in warm water (preferably overnight) peel the beans rise and removed beans skin combined beans,red bell pepper onion and 1 cup water in a blender.blend until you have a very smooth Bette
  2. Pour the better in to a large bowl,set aside dissolved salt,palm oil, crayfish and maggi cube and curry in to tablespoons of boiling water set aside to cool.once cooled add to better
  3. With a spatula or turning pin,or electric mixer mix the better thorough(this is to incorporate air in to the better and fluff the resulting moi moi mix for about 10 minutes).Test and adjust for seasoning
  4. Add 4 cup of water to a large pot set on high heat and bring to a boil,tie it in laylon and put it in boiling water allow it to cook at least 1 hour
  5. Blend your meat with pepper,maggi ginger and garlic,add flour and combined together
  6. Make it to balls
  7. Put flour and combined together and fry
  8. Heat the oil add pepper,allow it to start frying,add maggi curry,cabbage, carrot and meat balls,stir it and allow to cook at least 5minutes
  9. By khadeejah's kitchen

Stir gently being careful not to break up meatballs. A simple tomato sauce spiked with red wine vinegar and brown sugar slowly simmers along with savoy or Napa cabbage, until tender and flavorful. Meanwhile, meatballs flavored with garlic and paprika bake in the oven (smoked or sweet paprika work well here). Preparation: To prepare the meat balls, mix in a bowl the meat, egg, rice, finely diced onion, garlic powder, parsley, salt and pepper. Mix well by hand and form meat balls just a bit bigger than a golf ball.

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