Instant & Easy Guest Food Sushi Balls
Instant & Easy Guest Food Sushi Balls

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant & easy guest food sushi balls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant & Easy Guest Food Sushi Balls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Instant & Easy Guest Food Sushi Balls is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant & easy guest food sushi balls using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant & Easy Guest Food Sushi Balls:
  1. Get for the amount of guests Nigiri sushi (you can use store-bought)
  2. Take The following ingredients are suggestions, if you have them on hand
  3. Prepare pack Pieces of various sushi (store-bought)
  4. Get Cucumber
  5. Get Salmon roe
Steps to make Instant & Easy Guest Food Sushi Balls:
  1. This is the store-bought sushi.
  2. Put the sushi on plastic wrap, topping side down, and press a bit with your hand to crush it slightly.
  3. Roll up into a ball shape to finish!
  4. From this point, it's up to you! Slice the cucumber with a slicer or peeler.
  5. Put the various sushi pieces on some plastic wrap.
  6. Squeeze it.
  7. Wrap with one slice of cucumber.
  8. Wrap with another cucumber so that it reaches a little higher than the rice to form a cup. Top with something like salmon roe.

So that is going to wrap this up for this exceptional food instant & easy guest food sushi balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!