Lobster Roll
Lobster Roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lobster roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobster Roll is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lobster Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lobster roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster Roll:
  1. Prepare 4 Lobsters (1 - 1 1/2 pounds each)
  2. Get 1/2 cup finely minced Celery
  3. Take 3 tbsp finely minced Chives
  4. Take 3 tbsp Mayonnaise
  5. Make ready 1 tbsp Lemon Juice
  6. Make ready Salt & Pepper
  7. Make ready 3 tbsp Butter
  8. Prepare 4 Split-top Buns
  9. Prepare 1 Potato Chips
  10. Make ready 1 Pickles
Instructions to make Lobster Roll:
  1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
  2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
  3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
  4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
  5. Serve with potato chips & a pickle.

So that’s going to wrap this up with this exceptional food lobster roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!