Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, professional-tasting 'tonjiru' pork miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Professional-Tasting 'Tonjiru' Pork Miso Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Professional-Tasting 'Tonjiru' Pork Miso Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have professional-tasting 'tonjiru' pork miso soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Professional-Tasting 'Tonjiru' Pork Miso Soup:
- Take 150 grams Thinly sliced pork
- Make ready 1/2 Burdock root
- Get 5 cm Daikon radish
- Prepare 1/2 Carrot
- Prepare 1 Leek
- Get 5 Frozen taro root
- Prepare 1 Aburaage, konnyaku
- Prepare 1 Miso
- Make ready 1 tbsp Sake
- Make ready 1 tbsp Soy sauce
- Make ready 1 Dashi powder
- Make ready 2 to 3 drops Sesame oil
Steps to make Professional-Tasting 'Tonjiru' Pork Miso Soup:
- Cut the vegetables (I cut the daikon radish into quarter-rounds, sliced the carrot, green onions into chunks, and shredded the burdock). Cut the pork into bite-sized pieces.
- Put all the vegetables in cold water (about a liter) into a saucepan, and turn on the heat to high. When it comes to a boil, skim the scum from the surface and turn down the heat to low.
- Add half of miso and sake, cover with a lid and continue to simmer until the vegetables have soften.
- While the vegetables are cooking, prepare the pork. When the water comes to the boil, turn it off, and add the pork for about 15 seconds. Drain.
- Once the vegetables are cooked through, put the pork and dissolve the remaining miso. Add the soy sauce to taste. If you like, add a little dashi powder for a boost of flavor, but It's also fine without it.
- Drop a few drops of sesame oil into a ladle and mix into the soup. Take care not to use too much sesame oil. When the pork is cooked through, it's ready to serve.
- ※I always have taro root stocked in my freezer, so we use them frozen, but if you are using fresh ones, peel them first.
- ※Sometimes my daughter asks me to replace the taro root with Japanese sweet potato. The soup becomes slightly sweet, but it's just as tasty.
So that’s going to wrap it up with this special food professional-tasting 'tonjiru' pork miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
