Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried eggplant with ginger soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something which I’ve loved my whole life.

Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic. Fried Eggplant with Ginger Soy Sauce This is my Japanese grandma, Kimiko's recipe.

To begin with this recipe, we must prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Prepare 1 American eggplant, or 5 Japanese eggplants
  2. Make ready 5 table spoon Vegetable oil
  3. Prepare 4/5 cup Japanese dashi (broth)
  4. Get 1 table spoon grated ginger
  5. Prepare 1/5 cup rice vinegar
  6. Prepare 1 1/2 tablespoon sugar
  7. Get 1 1/2 tablespoon soy sauce
  8. Make ready 1 tablespoon mirin
  9. Prepare 0.2 oz bonito flakes

Then slice in half lengthwise and cut the halves into ¼ inch (¾ cm) thick slices. Combine the vinegar, soy, Sriracha, sesame oil and sesame seeds in a bowl. Heat the oil in a large wok or skillet over medium-high heat. Add reserved soy sauce mixture to skillet; stir to coat eggplant.

Instructions to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

Remove from heat; transfer mixture to a serving dish. Sprinkle with cilantro and Fresno chile. Now add low sodium soy sauce. Plate and serve with rice or quinoa. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting.

So that is going to wrap it up for this exceptional food fried eggplant with ginger soy sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!