Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream cheese danish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream Cheese Danish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cream Cheese Danish is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Danish:
- Take 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Make ready 1 can pie filling of choice, I used blueberry this time
- Get Cheese filling:
- Get 8 oz cream cheese softened
- Get 1/3 cup white sugar
- Take 1 egg
- Make ready Cream or egg for washing edges
- Make ready Sugar for dusting
Steps to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap this up with this exceptional food cream cheese danish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
