Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asian vegan salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asian Vegan Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Asian Vegan Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook asian vegan salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Vegan Salad:
- Take 1 tsp light soy sauce
- Prepare 1 tsp sesame oil
- Make ready 1 large grated carrot
- Get 1 cup shimeji mushroom
- Make ready 1 tsp oil
- Take 1 dash salt
- Take 1/4 cup water
- Take garnish
- Prepare 1/4 cup coriander
- Take 6 small cherry tomatos
Instructions to make Asian Vegan Salad:
- in pan sauté carrot with oil then add water bring it to a boil
- add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well
- Season with salt
- Top with fresh coriander leaf and small cherry tomato
So that’s going to wrap it up for this special food asian vegan salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
