Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, manchurian. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Manchurian is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Manchurian is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook manchurian using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Manchurian:
- Make ready For For making balls:
- Prepare Half cabbage
- Take 1 Capsicum (green)
- Make ready 1 Carrot
- Prepare 1/2 tsp Ginger garlic paste
- Get 1 tsp Corn flour
- Take As per taste Salt
- Get As per taste Red chilli
- Get For making gravy:
- Prepare 1 medium size onion
- Make ready 1 capsicum (small)
- Prepare 1 Carrot
- Get 1/4 Cabbage
- Take 1 spoon corn flower
- Take As per taste Salt
- Take As per taste red chilli
- Prepare 1/2 spoon Ginger garlic paste
- Make ready 1&1/2 tsp Soya sauce
- Take 1 tsp Chilli sauce
- Make ready 1 tsp shezwan chutney
- Take 1 tsp tomato ketchup
- Prepare 2-3 cups Water
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Instructions to make Manchurian:
- For making balls:- Grate all the vegetables and press ut into your palms to take out all the excess water.
- Now add ginger garlic paste, salt, red chilli and cornflour to it. Heat the pan and fill it with oil to fry the balls.
- Till the oil will get heat start making the balls of vegetables put it one by one into the pan. Let it get fry till the colour turns golden brown.
- For the gravy:- Dice all the vegetables in a long and thin shape. Take a pan heat oil(very little) now add ginger garlic paste and all the vegetables one by one.
- Let it get cook for 5-6 min. Now add soya sauce followed by chilli,schezwan and tomato ketchup. Again let it cook for 2-3 mins on high flame.
- Add some water to your gravy around 2 -3 cups let it cook till the add take some water in a bowl and add cornflower 1/2 tsp to it and make a paste. Add it to your gravy it ill becomes thicker. Add your balls to it cook for 1 min and it's ready to serve and eat.😊
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So that’s going to wrap this up with this exceptional food manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
