Chilli con Carne
Chilli con Carne

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli con carne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli con Carne is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilli con Carne is something which I’ve loved my whole life. They’re nice and they look wonderful.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli con Carne:
  1. Take 500 g best quality diced stewing beef
  2. Take 2 tins chopped tomatoes
  3. Take 5 tbsp olive oil
  4. Make ready 350 g frozen or tinned sweetcorn
  5. Make ready 2 aubergines chopped into 1cm cubes
  6. Prepare 2 courgettes chopped into 1cm cubes
  7. Take 300 g small button mushrooms
  8. Make ready 350 g kidney beans (soaked overnight if using from dried)
  9. Get 350 g cannelini beans (soaked overnight if using from dried)
  10. Get 500 ml beef or chicken stock
  11. Prepare 3 onions chopped thinly
  12. Prepare 4 cloves garlic finely chopped
  13. Take 3 carrots chopped small
  14. Get 3 sticks celery chopped small
  15. Prepare 2 tsp smoked paprika
  16. Prepare 2 tbsp tomato paste
  17. Take 4 tsp chilli flakes (or to taste)
  18. Make ready Salt and pepper
  19. Prepare 4 tsp crushed cumin seeds
  20. Get 4 tsp crushed coriander seeds

Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. All Reviews for Award Winning Chili Con Carne. This Chilli Con Carne is a Classic.

Steps to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.

So that’s going to wrap this up for this special food chilli con carne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!