Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese curd crackers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese curd crackers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese curd crackers is something which I’ve loved my whole life.
Cheese crackers, whether they are square or shaped like an animal, are highly snackable. There are so many cheese crackers on the market that it's important to get this cleared up right away. Crispy Cheddar cheese crackers are made easy with just a few simple ingredients.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese curd crackers using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese curd crackers:
- Get 1 cup yoghurt
- Prepare 2 cup semolina(rava)
- Make ready 1/2 tsp Black pepper powder
- Take 1 tsp masala
- Prepare 1 boiled potato(mash it)
- Prepare 2 tsp Finely chopped coriander leaves
- Take to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp kasturi methi powder
- Make ready 1 cheese cube
- Prepare 1 tsp ginger garlic paste
- Get 2 tsp corn flour
- Make ready 1/2 tsp garam masala
- Get as needed Oil fo fry
Everyone who has tried these crackers has loved them. They have a slight sour bite like Cheese Nips, but they pack more cheese flavor than the store-bought kind. Use cheese with a lot of flavor. Aged cheddar instead of a mild one, for instance.
Steps to make Cheese curd crackers:
- First of all take bowl add 2 cup semolina (rava) then add 1 cup of yoghurt and 1 boil mash potato.
- Then add salt as required,ginger garlic paste, pavbhaji masala,garam masala,red chilli powder, crushed kasturi methi powder,1 grated cheese cube,2 tsp cornflour,1/2 tsp black pepper powder,finely chopped coriander leaves, and mix all the ingredients well.
- Then take plate grease it with oil the put the batter in the plate add freeze it for 10 to 15 min.
- After 10 to 15 min remove the plate from freeze and put some oil in your hand and give square shape to the batter and cut it into the pieces then grease the upper portion of cracker with little bit of oil then take a fock and press it on the piece and you will see the straight lines on the cracker.In these way make all the cracker.
- Then at last put pan on gas put oil in the pan it heat the oil on the high flame and dip fry all the cracker in the oil.Finely ready to serve with tomato ketchup ar green chutney.
Any cheese you can grate will be fine: Parmesan, Swiss, Romano, or any others you like. Canap on skewer from bread baguette with toast cheese, sausage, tomato, cucumber and olives. Cheese and crackers Cheese And Crackers A photo of crackers, crisp rye bread toast with cottage cheese decorated with radish, cucumber, dill and basil leaves the wooden b Cheese board with a. Cheese curds are the fresh curds of cheese, often cheddar. Cheese curds are a main ingredient in Poutine, a Quebec dish in which cheese curds are served layered on top of french fries, and melting.
So that is going to wrap this up with this exceptional food cheese curd crackers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
