Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, snow ball cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Snow Ball Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Snow Ball Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have snow ball cookies using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Snow Ball Cookies:
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 cup powdered sugar
- Make ready 2 teaspoons sooji
- Make ready 10 tablespoons ghee (clarified butter)
- Take 1/4 teaspoon cardamom powder
- Get Dry fruits or any decorative item for garnishing (optional)
Instructions to make Snow Ball Cookies:
- Sieve all the powders together in a mixing bowl
- Add ghee a tablespoon by tablespoon and knead it into a soft and smooth dough (if it’s cracking or crumbling you may have to add little more ghee)
- Mould small lemon sized balls
- Heat the oven to 340°F or 171°C and line a baking tray with parchment paper
- Flatten the balls slightly and place on the tray garnish with any item of your choice(I chose to use slit almonds)
- Place in the oven and bake for 16 minutes
- Baking time may vary according to your oven. Don’t let the cookies turn brown
- Let the cookies cool down completely for an hour or so, they get crisper
- You can store them in airtight containers for about 3 days
- Enjoy 😉👍🏻
So that’s going to wrap this up for this special food snow ball cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
