Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese corn stuff bread pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. You can even add some steamed green peas of paneer (firm cottage cheese) to the potato stuffing. Typically carom seeds (ajwain) and a few spices are added to the batter.
Cheese corn stuff bread pakoda is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheese corn stuff bread pakoda is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheese corn stuff bread pakoda using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese corn stuff bread pakoda:
- Prepare 4 bread slice
- Prepare 1 cup boiled sweet corn
- Make ready 3 cheese cubes
- Prepare 1 tsp oregano
- Make ready 2 tsp chilli flakes
- Take Salt as per taste
- Get 1 tbsp corn flour
- Take 1 cup gram flour
- Get 1 tsp ajwain
- Get 1 tbsp curd
- Prepare 1 tsp chopped green chilli
- Make ready 1 tsp butter
- Take 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Make ready as needed Oil for deep fry
You will find an amazing infusion of flavors in this dish. You can totally omit the onion and tomatoes and place some potato filling like the filling of batata vada. You won't even have to add the cheese if. now drop the corn pakoda mixture, making rough balls into hot oil. stir occasionally, and fry on medium flame. finally, serve crispy corn pakoda with chutney or tomato sauce. Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter.
Steps to make Cheese corn stuff bread pakoda:
- Crush corn in to mixture crush ruffly.
- Add corn flour, salt, chilli paste, oregano and chilli flakes.
- Grate cheese in to it and mix well
- Apply butter on bread and put 1 tbsp mixture on each bread slice
- Put another bread slice and make a sandwich
- Take an another bowl and gram flour, salt, curd, garam masala, green chilli make a batter for pakoda
- Heat oil in kadai.deep fry sandwich in to batter and put in to hot oil
- Fry till golden brown. Serve with tomato ketchup.
Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. Add a little oil to the batter, so that the bread will not absorb too much oil while frying. Cut the bread in the shape of a triangle and place the slice of cheese on it. Now coat the sandwich completely with the besan batter. The batter should cover all the sides of the cheese stuffed bread.
So that’s going to wrap this up for this special food cheese corn stuff bread pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
