Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! Great macaroni salad and definitely classic picnic food! Everyone has their own take on these types of.
Classic Macaroni Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Classic Macaroni Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook classic macaroni salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Macaroni Salad:
- Get 1 pound short pasta or shell
- Take 3 hard boiled eggs diced
- Prepare 2 celery ribs minced
- Make ready 1 red bell pepper seeded and minced
- Get 1/4 red onion minced
- Prepare 1/4 cup sweet pickles chopped
- Prepare 1 cup mayonnaise
- Get 1/4 cup plus 1 tablespoon pickle juice
- Get 2 teaspoons granulated sugar
- Prepare 1 1/2 tablespoons mustard
- Get Kosher salt and freshly ground black pepper
- Make ready Chopped parsley if desired
This dish pairs well with almost anything. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use. The mayo: Most classic macaroni salads are not-very-good-for-you mayo bombs.
Steps to make Classic Macaroni Salad:
- Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally.
- Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper.
- Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired.
Our easily prepared macaroni salad with Hellmann's® Real Mayonnaise is an all-time favourite. A pasta salad full of subtle flavours and fresh vegetables. The flavors in this classic macaroni salad version are derived from seasonings such as mustard powder, salt, ground black pepper, and vinegar. My Lady's Choice mayonnaise helps make the salad. This is a classic, tasty, easy macaroni salad recipe!
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