Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese corn pakoda. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Corn Pakoda is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheese Corn Pakoda is something which I have loved my entire life. They’re fine and they look wonderful.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. I made these spicy sweet corn pakoda sometime back for a weekend snack. Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese corn pakoda using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Corn Pakoda:
- Get 500 gms corn
- Take 1 cup maida
- Get 2 tbsp Rice flour
- Take 3 tbsp bell Peppers
- Get 1/2 cup spring onions
- Prepare 2 cubes cheese
- Make ready to taste Salt
- Take 1 tsp crushed pepper powder
- Take 1 tsp Chilli flakes
- Prepare 2 pieces green chillies
- Prepare 5-6 cloves garlic
- Take 1tbsp mint leaves
- Prepare 2 tbsp curd
- Get As required Oil for frying
- Prepare As required Ketchup to serve
You can serve corn pakora as a starter too. The key to perfect corn pakoda is to use corn kernels of the regular desi (Indian) variety. Recipe by The Shalimar Hotel's Gulmurg Restaurant. Take out the pakodas, place them on a tissue paper and sprinkle some chaat masala.
Steps to make Cheese Corn Pakoda:
- Boil and crush corn,take some boiled corn seeds.Chopped all vegetables.
- Mix maida rice flour in a bowl Add crushed corn corn dana bell papers, crushed black pepper chopped ginger grated cheese curd garlic chilli chilli flakes,chopped mint spring onions,mix well And make thick batter. Cover the lid keep aside to ferment for 3-4 hrs.
- Heat oil and fry till turns into golden colour.
- Garnish with grated cheese,innovative Cheese Corn pakoda is ready to serve.Serve hot with ketchup.
Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. For making corn pakoda, I have used american sweet corns. But you can use Indian desi corn aka makai or bhutta. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures.
So that’s going to wrap this up with this special food cheese corn pakoda recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
