Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilled eggplant with garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilled Eggplant with Garlic Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chilled Eggplant with Garlic Sauce is something that I have loved my whole life.
Make a paste by smashing the garlic with a little salt and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili flakes. Good base recipe for Szechuan-style garlic eggplant.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilled Eggplant with Garlic Sauce:
- Prepare 3 Oriental eggplant
- Prepare 1 tbsp Minced garlic
- Get 2 tbsp Chopped coriander
- Prepare 1-2 Chili pepper
- Prepare 2 tbsp spSoy sauce paste
- Take 1 tsp Sugar
- Take 2 tsp Sesame oil
But I found the easy way to cook eggplant, also can keep. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.
Instructions to make Chilled Eggplant with Garlic Sauce:
- Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
- Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
- Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
- Cover the lid, and cover the hole of the lid with towel.
- Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
- After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
- Before serving, add garlic sauce on top.
- Https://youtu.be/j03GhYJkLoA
Meanwhile, grill whole garlic heads over indirect heat until cloves. I grilled eggplant slices, and they looked perfect when they were beautifully browned and pulled off the grill. I then nestled my wok right onto the coals, quickly sauteed some garlic, ginger, scallions, and chiles, and tossed in the eggplant and sauce, letting it cook until thickened. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant.
So that is going to wrap it up for this special food chilled eggplant with garlic sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
