Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried indian mackerel #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Indian Mackerel #mycookbook is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Indian Mackerel #mycookbook is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Take 2 Mackerels
  2. Get 1 tablespoon chilli powder
  3. Take 1/4 teaspoon cumin powder
  4. Make ready 1 teaspoon coriander powder
  5. Take 1 teaspoon ginger-garlic paste
  6. Get Salt as per taste
  7. Get Vinegar of your choice
  8. Prepare Oil for shallow frying
  9. Prepare 1 tablespoon chopped onions
  10. Make ready 1 teaspoon chopped cilantro leaves
  11. Prepare For Coating
  12. Make ready Fine Sooji/Rava/Semolina
  13. Take Corn flour
  14. Take (Use breadcrumbs if you prefer to)
Steps to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

So that is going to wrap this up with this exceptional food fried indian mackerel #mycookbook recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!