Instant & Easy Guest Food Sushi Balls
Instant & Easy Guest Food Sushi Balls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant & easy guest food sushi balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant & Easy Guest Food Sushi Balls is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instant & Easy Guest Food Sushi Balls is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant & easy guest food sushi balls using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant & Easy Guest Food Sushi Balls:
  1. Get for the amount of guests Nigiri sushi (you can use store-bought)
  2. Take The following ingredients are suggestions, if you have them on hand
  3. Make ready pack Pieces of various sushi (store-bought)
  4. Prepare Cucumber
  5. Get Salmon roe
Instructions to make Instant & Easy Guest Food Sushi Balls:
  1. This is the store-bought sushi.
  2. Put the sushi on plastic wrap, topping side down, and press a bit with your hand to crush it slightly.
  3. Roll up into a ball shape to finish!
  4. From this point, it's up to you! Slice the cucumber with a slicer or peeler.
  5. Put the various sushi pieces on some plastic wrap.
  6. Squeeze it.
  7. Wrap with one slice of cucumber.
  8. Wrap with another cucumber so that it reaches a little higher than the rice to form a cup. Top with something like salmon roe.

So that’s going to wrap this up with this exceptional food instant & easy guest food sushi balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!