Garlic and Rosemary Mash Potato
Garlic and Rosemary Mash Potato

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic and rosemary mash potato. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic and Rosemary Mash Potato is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Garlic and Rosemary Mash Potato is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have garlic and rosemary mash potato using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Rosemary Mash Potato:
  1. Make ready 4 medium potatoes, peeled and cut in half
  2. Take 2 tbsp butter
  3. Take 4 tbsp milk
  4. Make ready water, to boil potatoes
  5. Prepare pinch sea salt
  6. Get 2 garlic cloves
  7. Take tsp olive oil, extra virgin
  8. Take 1/2 tsp rosemary
  9. Get 1 tsp dijon mustard
Instructions to make Garlic and Rosemary Mash Potato:
  1. Preheat the oven to 200c/gas mark 6
  2. Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
  3. Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
  4. In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
  5. Drain well when cooked.
  6. Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
  7. Add the milk, mustard and butter. And stir.
  8. Serve immediately.

So that is going to wrap this up with this special food garlic and rosemary mash potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!