Sushi Balls With Twice the Sashimi
Sushi Balls With Twice the Sashimi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sushi balls with twice the sashimi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sushi Balls With Twice the Sashimi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sushi Balls With Twice the Sashimi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sushi Balls With Twice the Sashimi:
  1. Prepare pack Fresh sashimi grade tuna
  2. Prepare pack Salmon
  3. Prepare pack Ika sōmen - raw squid sliced to imitate noodles
  4. Prepare Fo sashimi, choose what you like
  5. Get Plain cooked rice
  6. Get Sushi vinegar
  7. Prepare Cucumber
  8. Make ready Shiso leaves
Instructions to make Sushi Balls With Twice the Sashimi:
  1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer.
  2. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi.
  3. Prepare the sushi rice.
  4. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done.
  5. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape.
  6. And the mini inarizushi are ready!

So that is going to wrap it up with this exceptional food sushi balls with twice the sashimi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!