Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet corn pakoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet corn pakoda is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet corn pakoda is something which I have loved my whole life. They’re fine and they look wonderful.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Sweet corn Pakoda or Pakoras/corn fritters made with sweet corn.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet corn pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn pakoda:
- Make ready 2 cups sweet corn
- Prepare 1 onion finely chopped
- Take 3 green chillies finely chopped
- Get to taste Salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp chilli flakes
- Prepare 1 inch ginger grated
- Take 3-4 slices bread
- Take 2-3 tbsp maida
- Make ready 1 tsp oil
- Take as needed Oil for frying
Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole.
Steps to make Sweet corn pakoda:
- Coarsely grind the bread slices and set aside.
- Coarsely grind the sweet corn and remove in a bowl. To this add salt, pepper, ginger, chillies, chilli flakes, onion, ground bread and maida. This will form a very soft dough.
- Shape into small balls and deep fry in hot oil. Enjoy as evening snack with some schezwan sauce.
Sweet corn pakoda is an easy and delicious evening snack. Sweet corn coated with besan flour, rice flour and deep fried. Corn Pakoda is tasty and healthy way to start a party. Nothing seems tempting than a plate of these drooling Sweet Corn Fritters Or Corn Pakoda when you simply want to enjoy a laid back evening or. The key to perfect corn pakoda is to use corn kernels of the regular desi (Indian) variety.
So that is going to wrap it up with this exceptional food sweet corn pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
