A Superb Okonomiyaki made by a Kansai Person (Flour Edition)
A Superb Okonomiyaki made by a Kansai Person (Flour Edition)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, a superb okonomiyaki made by a kansai person (flour edition). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. A Superb Okonomiyaki made by a Kansai Person (Flour Edition) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook a superb okonomiyaki made by a kansai person (flour edition) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
  1. Prepare 200 grams Cabbage
  2. Take 4 slice Thinly sliced pork belly
  3. Make ready 100 grams White flour
  4. Take 2 Egg
  5. Prepare 1 tsp Kombu tea, dashi stock granules, umami seasoning
  6. Make ready 1 (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs
  7. Take 1 tsp Baking soda or baking powder
  8. Make ready 5 cm Yamaimo
Steps to make A Superb Okonomiyaki made by a Kansai Person (Flour Edition):
  1. Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage.
  2. Add your favorite vegetables to the batter left overnight.
  3. Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!
  4. This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!

So that is going to wrap it up for this exceptional food a superb okonomiyaki made by a kansai person (flour edition) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!