Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy paneer kathi rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Paneer Kathi Rolls is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy Paneer Kathi Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy paneer kathi rolls using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Paneer Kathi Rolls:
- Make ready 1 1/2 tablespoons canola oil, plus more for frying
- Make ready 1/2 cup finely chopped onion
- Make ready 1 1/2 teaspoons minced peeled fresh ginger
- Get 1/2 teaspoon minced garlic
- Take 1/2 teaspoon Madras curry powder
- Take 1/2 teaspoon amchoor
- Get 3/4 pound paneer
- Make ready 1 tablespoon soy sauce
- Get 2 tablespoons minced basil
- Take 1 tablespoon fresh lemon juice
- Get 16 (6 inch) flour tortillas,
- Prepare as per taste Salt
- Make ready as required warmed Mint-and-Date Dipping Sauce
Instructions to make Crispy Paneer Kathi Rolls:
- In a large skillet, heat the 1 1/2 tablespoons of canola oil. Add the onion, ginger and garlic and cook over moderate heat, stirring a few times, until the onion is translucent, about 5 minutes. Add the curry powder and amchoor and cook, stirring, until the spices become fragrant, about 1 minute. Add the paneer and soy sauce and cook, about 10 minutes. Stir in the basil and lemon juice and season with salt.
- In a medium saucepan, heat 2 inches of canola oil to 350° over moderately high heat. Lay a tortilla on a work surface and spoon 2 tablespoons of the paneer filling across the lower third of it. Roll the tortilla around the filling, folding in the sides as you roll. Secure the rolls with 2 toothpicks. Repeat to form the remaining rolls.
- Fry the rolls 3 or 4 at a time, turning once, until browned and crisp, about 4 minutes per batch. Drain on paper towels. Remove the toothpicks and serve the rolls with the Mint-and-Date Dipping Sauce.
So that’s going to wrap it up for this exceptional food crispy paneer kathi rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
