Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chocoflan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
ЛЮБИМЫЙ РЕЦЕПТ (Chocoflan recipe ). Смотреть позже. This easy Chocoflan recipe is a winner! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!
Chocoflan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocoflan is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocoflan using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocoflan:
- Make ready 10 " Round Cake Pan or 12 Cup fluted tube cake pan
- Prepare For Caramel:
- Take 1 Cup Sugar &
- Prepare 1/2 Cup Water
- Make ready For Cake:
- Make ready 3 Large Eggs
- Make ready 1 Chocolate CakeMix
- Prepare 1/3 Cup Oil
- Make ready 1 Cup Milk
- Prepare 1/2 Cup Sour Cream
- Take For Flan:
- Prepare 4 Eggs, room temp
- Prepare 1 Tbsp vanilla extract
- Make ready 1 (12 oz) can evaporated milk
- Make ready 1 (14 oz) sweetened condensed milk
- Get 8 oz Cream cheese, room temp
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan.
Steps to make Chocoflan:
- Preheat oven to 350 degrees
- All ingredients need to be at room temperature
- Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
- In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
- In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
- Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
- Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
- Store in refrigerator
- Enjoy!!
This homemade chocoflan cake recipe is really easy to make, and tastes amazing. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. Try this show-stopper of a ChocoFlan — it's ridiculously easy to make.
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