Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit salsa with cinnamon tortilla chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Combine sugar and cinnamon; sprinkle over wedges. In a small bowl, mix sugar and cinnamon.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Prepare 1 pint strawberries
- Prepare 1/2 cup pineapples (I used canned)
- Make ready 1 cup peaches (I used canned)
- Get 3 kiwi's
- Take 2 Tablespoons fruit preserve
- Get optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
- Get 3-4 Tablespoons butter, melted
- Take 2 Tablespoons sugar
- Get 1/2 tablespoon cinnamon
- Make ready cooking oil
To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. Brush the flour tortillas with butter, then dust with homemade cinnamon sugar. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. This recipe is a healthier version of Annie's Fruit Salsa and Cinnamon Chips.
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
Fruit Salsa is a dessert meets dip that nobody can resist. Loaded with fresh fruit and berries this is the first thing gone at every party! Serve this along side our favorite oven baked cinnamon crisps for dipping, this is going to be your new go-to! I love a good crunchy snack and these cinnamon tortilla chips are my go-to for dessert dips. You can use them with frostings, sweet dips, melted chocolate, fruit salsas, and more!
So that’s going to wrap this up for this special food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
