Roasted Mustard Potatoes
Roasted Mustard Potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted mustard potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Mustard Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Mustard Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Mustard Potatoes:
  1. Take 3 tbsp olive oil, extra virgin, plus extra for greasing
  2. Make ready 1/2 cup dijon mustard (regular or whole grain)
  3. Make ready 2 tbsp butter, melted
  4. Get 2 tbsp fresh lemon juice
  5. Take 1 tsp lemon zest, grated
  6. Prepare 3 garlic cloves, minced
  7. Prepare 1 tbsp dried oregano
  8. Make ready 2 tbsp grated parmesan cheese
  9. Prepare 1 tsp sea salt
  10. Get 1/2 tsp freshly ground black pepper
  11. Make ready 5 cup potatoes, cut into approximately 3/4 inches
Steps to make Roasted Mustard Potatoes:
  1. Preheat the oven to 425f/gas mark 7.
  2. Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
  3. Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
  4. Add the cubed potatoes and toss well.
  5. Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.

So that’s going to wrap this up with this exceptional food roasted mustard potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!