Sig's Potato Leftover Breakfast
Sig's Potato Leftover Breakfast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's potato leftover breakfast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Potato Leftover Breakfast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's Potato Leftover Breakfast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's potato leftover breakfast using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato Leftover Breakfast:
  1. Make ready potatoes
  2. Get 500 grams leftover potato in their skins
  3. Take 1 tbsp butter or ghee
  4. Make ready 1 red pepper , (capsicum)
  5. Take 4 small spring onions
  6. Get 1 large clove garlic
  7. Make ready 1 pinch each turmeric, cayenne pepper, crushed cumin seeds and coriander powder
  8. Take 1/2 tsp crumbled seasoning like knorr seasoning powder (aromat) or equivalent
  9. Make ready 1 to 2 eggs or cold slices of ham, but this is optional
  10. Make ready mustard sauce
  11. Make ready 2 tbsp butter
  12. Take 1 1/2 tbsp plain flour
  13. Prepare 1/2 tsp Aromat, crumbled seasoning or equivalent
  14. Get 3 tsp dijon mustard
  15. Make ready 1/2 cup evaporated milk
  16. Take 1 cup water or more to make sauce into the thickness required.
Instructions to make Sig's Potato Leftover Breakfast:
  1. Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them
  2. When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
  3. Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
  4. In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
  5. To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter .
  6. This sauce is particularly good with fried potatoes , eggs, cold meats and fish .

So that is going to wrap it up for this special food sig's potato leftover breakfast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!