Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo batata (indian pakora). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home. To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil.
Aloo batata (indian pakora) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo batata (indian pakora) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo batata (indian pakora) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo batata (indian pakora):
- Get 3 half boil patato (mashed)
- Get 1 tsp salt
- Prepare 1 tsp crush red chilli
- Make ready 5 curry leaves š
- Prepare 3/4 inch ginger paste
- Prepare 1/2 tsp garlic š§ paste
- Get 1/2 tsp mustard
- Prepare 1/4 tsp turmeric powder
- Make ready 2 green chilli chopped
- Take 3 tbsp spring onion chopped
- Prepare 3 tbsp green Corriender chopped
- Take 1 tbsp oil +2 tbsp lemon š juice
- Make ready Ingredients for coating
- Make ready 3/4 cup baison
- Make ready 2 tbsp rice flour
- Make ready 1 pinch hing
- Take 1 pinch soda
- Make ready 1 pinch haldi
- Prepare to taste Salt
- Take 1/4 red chilli powder
- Make ready 1/2 tsp zeera
- Get 1/2 tsp crush whole Corriender
Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Pakora are delicious and this fantastic step-by-step recipe is really easy to follow. Dip each potato, slice in the batter and place it gently in hot oil - fry aloo pakoras until they are golden and crisp. Remove with a slotted spoon and drain on paper towels to remove excess oil.
Instructions to make Aloo batata (indian pakora):
- Boil patato until half done,then mash it.
- Now make a paste of green chilli, adrak and garlic keep a side.
- Now heat the oil in pan add the patato and all the ingredients and cook it for 5 min on low flame,and mix it well, now cool the mixture and make a ball in round shape.
- Now make a batter for the coating of aloo batata, it's a medium consistency batter and add all the spices mix well.
- Now heat the oil and take a ball dip into batter then fry it on medium heat when it becomes golden brown take out from the oil.
- Patato batata is ready to serve, with chutney and ketup.
Batata Ambados/aloo bondas are quick south Indian deep fried spicy potato balls/fritters dipped in chickpea batter. Once the oil is hot, dip each potato ball into the batter to coat it well and gently lift and drop. Gujarati Aloo Matar Recipe - Simple recipe of Gujarati vatana batata sabji. Step by step recipe of aloo matar Potato, green peas (frozen or fresh), ginger, green chilies, bay leafs, oil and some usual indian spices Gujarati aloo matar (vatana batata shaak) - A simple gujarati curry made from fresh peas. You will love this simple quick to make one pot Aloo Tamatar Sabzi also popularly known as Batata Nu Shaak in the gujarati Cuisine.
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