My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁
My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken #enchiladas with monteray jack cheese to finish 😁. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook my chicken #enchiladas with monteray jack cheese to finish 😁 using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁:
  1. Take 2 tbls olive oil
  2. Make ready 1 onion diced
  3. Get 3 cloves garlic crushed
  4. Get 3 Chicken breasts diced
  5. Prepare 1 whole Sweet Pepper
  6. Prepare 1/2 a Courgette
  7. Prepare 2 cups sweetcorn
  8. Make ready 1 can tomatoes
  9. Get 1/2 cup chicken stock
  10. Get 1 tsp black pepper
  11. Take 1 tsp sea salt
  12. Get 2 handfuls spinach
  13. Make ready 1 tsp dried corriander fresh if you have it
  14. Make ready 200 g Monteray jack cheese
  15. Get 1/2 diced chilli pepper
  16. Take 1/2 tsp chilli
  17. Get 1 squeeze lemon juice
  18. Take 6 large Wraps

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Steps to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁:
  1. Some of the ingredients
  2. Heat the oil in the pan and fry the onions for 2 mins then add the garlic and add salt and pepper
  3. After 1 minute add the chicken and mix in
  4. Cook until the chicken is coloured all over
  5. Add the courgettes and sweetcorn and mix and cook in.
  6. When all has cooked add the can of tomatoes
  7. Mix then add the chicken stock
  8. Add the chilli but keep a few slices for the finish
  9. Some chillies left for the finish
  10. Let it cook for 5 minutes add a squeeze of lemon juice
  11. Add the sweet peppers and mix.
  12. Last add the tomato puree and then the spinach mix it all up and add it to the wraps when cooled
  13. In a large oven dish grease with olive oil and on a flat surface put the wraps out and share the chicken mix equally in each wrap.
  14. Roll the wrap and tuck the ends in carefully and place in the dish
  15. My dish only held four so two go in another dish.
  16. Divide the cheese amongst the wraps and finish with a little chilli pepper on top.
  17. Add them to a preheated medium heat oven for 15-20 minutes.
  18. Serve hot or cold. With some nice Salad and a mint yogurt dip.

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