Sushi Balls With Twice the Sashimi
Sushi Balls With Twice the Sashimi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sushi balls with twice the sashimi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sushi Balls With Twice the Sashimi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sushi Balls With Twice the Sashimi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Balls With Twice the Sashimi:
  1. Make ready pack Fresh sashimi grade tuna
  2. Make ready pack Salmon
  3. Take pack Ika sōmen - raw squid sliced to imitate noodles
  4. Prepare Fo sashimi, choose what you like
  5. Take Plain cooked rice
  6. Get Sushi vinegar
  7. Get Cucumber
  8. Make ready Shiso leaves
Steps to make Sushi Balls With Twice the Sashimi:
  1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer.
  2. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi.
  3. Prepare the sushi rice.
  4. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done.
  5. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape.
  6. And the mini inarizushi are ready!

So that is going to wrap it up for this exceptional food sushi balls with twice the sashimi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!