Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, philly cheesesteak stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers. Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.
Philly Cheesesteak Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Philly Cheesesteak Stuffed Peppers is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
- Take 4 Large Bell Pepper, Cored and Tops Off
- Prepare 8 Slices Provolone Cheese
- Get 1 TBSP Olive Oil
- Make ready 1 Large Yellow Onion, Diced
- Take 12 oz canned mushrooms, sliced
- Prepare 1 Teaspoon Minced Garlic
- Take Salt
- Make ready Pepper
- Prepare 3/4 LB Deli Sliced Premium Roast Beef
Philly cheesesteak sandwiches are a favourite of mine and I like to use their flavours in other dishes like these cheesesteak stuffed peppers! Cheesesteaks are sandwiches filled with thinly sliced beef that is grilled along with onions and stuffed into a bun with either cheese whiz or provolone! Philly Cheese Steak Stuffed Peppers: Stuffed peppers filled with flavorful ground beef, mushrooms, and cheese. These are the low carb version of your favorite classic American sandwich.
Steps to make Philly Cheesesteak Stuffed Peppers:
- In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
- Preheat oven to 350F
- Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
- Cut the roast beef into bite sized strips.
- Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
- Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
- Remove and toss with the mushroom and onion mixtures.
- STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
- Top with a piece of cheese. Stuff the cheese edges into the pepper.
- Add a couple tablespoons of water to the bottom of the baking dish.
- Bake for 30 to 35 minutes.
- Remove and enjoy with your favorite cheese steak sub side!
- Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.
Bell peppers are full of good nutrients, and stuffed peppers allow you to use bell peppers in a fun way. These Philly cheesesteak stuffed peppers are hearty, easyContinue Reading Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good! But, experimenting with new flavor combinations keeps things interesting. My family flipped for these Philly Cheesesteak stuffed peppers!
So that is going to wrap it up for this special food philly cheesesteak stuffed peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
